CURRICULUM OVERVIEW:
IMPORTANT INFORMATION:
The Technical Occupational Curriculum is designed to help all learners, regardless of their abilities, acquire skills to tackle challenges and seize opportunities in the rapidly evolving 21st century. It encourages students to apply their knowledge in meaningful ways, focusing on local relevance while considering global needs, including those of the Fourth Industrial Revolution.
SUBJECTS:
In the Hospitality and Wholesale & Retail classes, learners spend 50% of their time engaged in practical work, gaining real-life experience and understanding of their chosen industry. The remaining 50% of their time is dedicated to classroom instruction, where they learn the theoretical foundations that support their practical skills.
